The beginning of spring is such an exciting time for produce – I love seeing new vegetables crop up at the farmers’ markets. Root vegetables, tubers, and salad greens usually lead the charge before the abundance of summer fruit and vegetables arrive. And there’s just […]
Connecting People & Travel Through Cooking
A collection of French recipes and French food inspired by almost two years of living in France!
It’s no secret among my friends and family that I love champagne. Something about the flutes and the bubbles just make me happy. So champagne cocktails feel extra celebratory, and I’m always on board. The French 75 is about as classic a champagne cocktail you […]
If you ever have the opportunity, do yourself a favor and go visit Paris during Christmas time. You may have heard romanticizations of springtime in Paris, but I am here to adamantly advocate for already magical Paris during the magic of the holidays. The city […]
Endives and radishes are two vegetables I will always associate with living in France. Neither were foods I ate regularly prior to living in Paris, but both were abundant in the French markets during winter and early spring. While endives are only occasionally eaten […]
Okay, before you skip over this post because soufflés sound hard or because carrot soufflé sounds weird let me tell you two things. One, this is not a real soufflé. There’s no beating egg whites into oblivion and worrying about the rise and fall of your end […]
Note: I originally published this Persimmon and Camembert Galette on May 7th 2018, but since it’s persimmon season now I’ve been busy recipe testing and have an updated version to share. Hope you enjoy! I never have been much of a baker – I find that […]