There are things in this food world that just go together. Bread and butter. Peanut butter and jelly. Tomato and basil. Nutella and banana. Cheese and wine. Milk and cookies. I could go on and on, but instead, I’ll leave you with one pairing that […]
Connecting People & Travel Through Cooking
A collection of all the best Wanderings in my Kitchen recipes!
Hi, friends! One year ago today I hit publish on a website I’d been talking about for a long time and officially started into this food blogging journey. I shared a recipe for Rosemary Blue Cheese Scones with Walnuts & Pancetta. I was insanely nervous […]
Savannah is a quaint and picturesque city – it’s got quiet beauty and a slow pace that make it relaxing and inviting. The kind of place where you want to kick off your shoes, sit on a big ole wrap around porch with a cocktail […]
The beginning of spring is such an exciting time for produce – I love seeing new vegetables crop up at the farmers’ markets. Root vegetables, tubers, and salad greens usually lead the charge before the abundance of summer fruit and vegetables arrive. And there’s just […]
Making cheese yourself sounds really hard, right? Sounds like it would be a lot of work, you’d need some fancy equipment or ingredients, and it probably wouldn’t be worth the effort, right? Wrong, my friends! Enter homemade labneh. I bet you have all the things […]
Spanish food doesn’t get all the same love that other Mediterranean food does. From my experience in the US at least, we idolize the Mediterranean cuisine of France and Italy, we exoticize Mediterranean food of Morocco and Greece, and we kind of forget about ALL […]