I remember very clearly my first Nutella banana crêpe in Paris 11 years ago almost exactly. Crêpe stands are all over the city, mostly clustered in tourist areas, but the French definitely eat crêpes regularly as well. Crêpes can be filled with both savory or […]
Italian frittata is just about as easy and versatile breakfast dish you could ask for. It’s endlessly customizable, sustaining, and has none of the complexities of quiche or omelettes. Once you add frittata to your breakfast repertoire, you’ll find yourself making it again and again. […]
Scones are the type of dish that feel very intimidating but are actually far easier than a lot of other baked goods we’re used to making. Maybe it’s the English tea time connotation that gives them a royal and therefore overwhelming feel. In reality these […]
When I was living in France after college, I taught at two different elementary schools in a town just outside of Paris. One of the schools was just down the street from one of the neighborhood boulangeries and had the best baguettes and baked goods. […]
