*Recipe Index

Spanish Clam and Chorizo Pasta

Spanish Clam and Chorizo Pasta

Pork and paprika are two heavy-hitting Spanish ingredients – when they’re together in a meal, I’m immediately transported back to Spain. This pasta with Spanish chorizo and lots of sweet paprika is no exception. It’s full of bright, Mediterranean flavors that are worthy of a […]

Herby Breakfast Crepes

Herby Breakfast Crepes

Entertaining friends for breakfast is always a tricky – it seems no matter what you choose to make, timing it just right so that everyone can eat together is always difficult. Things like pancakes or French toast have to be made one or two servings […]

Celebratory Gin Fizz

Celebratory Gin Fizz

Guys, it’s my 100th post here on this little corner of the internet! This past year and change sharing photos and recipes has really shown me the power of consistency. When I first launched this blog, I set a goal of sharing two posts per […]

Garlic Scape & Spring Onion Focaccia

Garlic Scape & Spring Onion Focaccia

So, if you have Netflix and are even remotely interested in eating or cooking food, I’m guessing you’re very familiar with the series Salt, Fat, Acid, Heat. It’s the Netflix series that follows the same format as the cookbook from Samin Nosrat that focuses on […]

Prosciutto with Melon

Prosciutto with Melon

There are things in this food world that just go together. Bread and butter. Peanut butter and jelly. Tomato and basil. Nutella and banana. Cheese and wine. Milk and cookies. I could go on and on, but instead, I’ll leave you with one pairing that […]

Crema Catalana

Crema Catalana

I need to caveat something I’m about to say with a disclaimer. I LOVE crème brûlée. It is one of my favorite desserts, and I can’t resist ordering it whenever I see it on a dessert menu. It’s perfectly rich and light and not too […]

Zucchini & Herb Savory Scones + 1 Year Blog Anniversary

Zucchini & Herb Savory Scones + 1 Year Blog Anniversary

Hi, friends! One year ago today I hit publish on a website I’d been talking about for a long time and officially started into this food blogging journey. I shared a recipe for Rosemary Blue Cheese Scones with Walnuts & Pancetta. I was insanely nervous […]

Garden Salad with Sesame Miso Vinaigrette

Garden Salad with Sesame Miso Vinaigrette

This is now my third spring with the garden at our house in Nashville, and I still maintain that this time of year is my favorite for the garden. It’s in late spring that the root vegetables and lettuces start becoming harvest ready, and the […]

Tilapia with Mango Jalapeno Salsa

Tilapia with Mango Jalapeno Salsa

We can all agree that tilapia is one of the easiest fish to like if you’re not big on seafood, right? It’s pretty mild, easy to cook, and widely available. I find myself reaching for tilapia for a lot of quick weeknight meals, and they […]

Honeyed Burrata Toasts

Honeyed Burrata Toasts

Odd tidbit about me: when I was younger I really hated melted mozzarella cheese. You know, like the melted mozzarella cheese that is a key component of pizza? Didn’t like it. I would take the mozzarella cheese off of my pizza and eat saucy bread […]

Fresh Watermelon Spritzer

Fresh Watermelon Spritzer

Vietnam is 12 hours ahead of the US Central time zone (where Nashville falls), which means when we visited Vietnam last year, we really struggled with the jet lag. We arrived in Ho Chi Minh City late on a Sunday night and then boarded a […]

Potage Aux Légumes – French Vegetable Soup

Potage Aux Légumes – French Vegetable Soup

The beginning of spring is such an exciting time for produce – I love seeing new vegetables crop up at the farmers’ markets. Root vegetables, tubers, and salad greens usually lead the charge before the abundance of summer fruit and vegetables arrive. And there’s just […]