*Recipe Index

Agua de Valencia

Agua de Valencia

Even though I spent much more measurable amount of time living in France, the country that really left the biggest imprint on me was Spain. I studied abroad in Spain the summer I turned 20 years old – which is so young in so many […]

Garlic & Ginger Soup with Soft Boiled Egg

Garlic & Ginger Soup with Soft Boiled Egg

So now that you have your soft boiled egg skills down to a science it’s time to use them in the very best way I know how: swimming in brothy, savory soup. If you’ve ever slurped your way through a bowl of ramen and thought […]

Perfect Hard and Soft Boiled Eggs

Perfect Hard and Soft Boiled Eggs

If you do a quick google search for how to make the perfect hard boiled egg, you’ll get a whole plethora of different results. I actually can’t think of any other food that’s so simple to to cook that has SO many variations out there […]

Rice Salad with Lemon Dijon Vinaigrette

Rice Salad with Lemon Dijon Vinaigrette

Fun fact: this is actually not my first foray into blogging. When I was studying in France, I kept an online chronicle of my time there (because my 20 year old self thought everyone was just going to be soooo interested in everything I was […]

Spring Salad with Crispy Goat Cheese

Spring Salad with Crispy Goat Cheese

Guys, I’m ready for spring. Ready for a new season and new life. I always love to observe how what we crave to eat changes with the weather and the seasons. Right now I’m craving fresh, green, vibrant things. If you live in Nashville or […]

Easy Tzatziki & Za’atar Roasted Naan

Easy Tzatziki & Za’atar Roasted Naan

Hummus is the Mediterranean and Middle Eastern dip that gets all the glory, but I’m here to advocate for a place at the table for yogurt dips too. For the purposes of right now, I’m talking about Greek tzatziki sauce – that undeniably fresh and […]

Refreshing Vietnamese Noodle Bowls

Refreshing Vietnamese Noodle Bowls

Refreshing is probably not the first word that comes to mind when you think of noodles. Hearty, warm, or comforting maybe, but refreshing probably not. Well, let me introduce you to your new favorite way to eat noodles: cold, in a salad, with lots of […]

Baked Cod with Lemon Caper Cauliflower Sauce

Baked Cod with Lemon Caper Cauliflower Sauce

Of all the classic food combinations that exist in the world, I could make a strong case for lemon and capers being one of the greatest. Sharp, briny, salty, acidic – they breathe life and flavor into dishes. And when you add garlic in there? […]

Thai Basil & Kumquat Mojitos

Thai Basil & Kumquat Mojitos

There are plenty of mediocre mojitos to be had in this world, but a REALLY GOOD mojito will change the way you think about this classic cocktail forever. The first perfectly executed mojito I ever had was in Salamanca, Spain when I was studying abroad […]

Simple Roasted Baby Carrots

Simple Roasted Baby Carrots

I no doubt get my best recipe inspirations from trips to farmers markets or early morning strolls in my garden. There’s something about finding an ingredient that’s fresh at its peak that makes me so excited to get cooking. With my garden still dormant for […]

Southern Italian Stuffed Meatballs

Southern Italian Stuffed Meatballs

Picture this: you’re in southern Italy, cooking the rustic food of the region for an entire week. You have fresh, homemade pasta with every meal. Crisp olive oil and the best late summer vegetables abound. You’re not vegetarian, but you’re also not a voracious carnivore. […]

Moroccan Couscous Salad

Moroccan Couscous Salad

Sometimes when I’m coming up with a recipe to share with you guys, I’m trying really hard to make it exactly as close to inspiration for the recipe as possible. Like, ahem, my love letter to Khao Soi a few days ago. But sometimes I’m […]