Pho and Banh Mi are likely the two dishes you think of when you think of Vietnamese food. Like Pad Thai in Thailand, ceviche in Peru, pasta in Italy – Banh Mi is just iconic for Western palates. Until we traveled to Vietnam last year, […]
When I was living in France after college, I taught at two different elementary schools in a town just outside of Paris. One of the schools was just down the street from one of the neighborhood boulangeries and had the best baguettes and baked goods. […]
