Making cheese yourself sounds really hard, right? Sounds like it would be a lot of work, you’d need some fancy equipment or ingredients, and it probably wouldn’t be worth the effort, right? Wrong, my friends! Enter homemade labneh. I bet you have all the things […]
Connecting People & Travel Through Cooking
A collection of cornerstone recipes, tips, and techniques that every home chef should have in their repertoire broken down into easy, step-by-step instructions.
I was perusing the Asian market up the street from our house earlier this week in search of dried shiitake mushrooms, mirin, and pickled ginger for my Milk Street Tuesday Night Recipe this week and was thinking about just how little we utilize pickled things […]
You know that unmistakable, cozy Thanksgiving smell you get when you roast a chicken or a turkey? Want to know a secret way to get that wonderful small wafting throughout your house without actually roasting a chicken or a turkey? Homemade chicken stock. P.S. This […]
Confession: I have a cheese board obsession. I have at least 3 different sets of cheese knives, I have multiple wooden boards for serving, and the cheese drawer of my fridge always contains the proper fixings. I am not against (and am actually very for) […]