Radis Au Beurre
Prep time
Total time
  • 2 bunches radishes, preferably French Breakfast radishes
  • 4 tbsp good quality butter, room temperature
  • 2 tsp sea salt flakes
  1. Rinse radishes and slice off the stringy end of the root
  2. Cut the leaves and stem down to ½ inch above the radish root
  3. Arrange on platter and allow guests to individually dip radishes in butter and sprinkle with sea salt
Recipe by Wanderings in My Kitchen at https://wanderingsinmykitchen.com/radis-au-beurre/