Homemade Fettuccine Noodles
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1.5 cups pasta flour
  • 1.5 cups pasta flour
  • ½ cup semolina flour
  • ½ cup semolina flour
  • 2 large eggs
  • 2 large eggs
  • 4 yolks from 4 large eggs
  • 4 yolks from 4 large eggs
  • 1 tsp kosher salt
Instructions
  1. Combine pasta flour, semolina flour and salt together on a clean work surface
  2. Make a well in the middle and add 4 egg yolks and 2 eggs
  3. Beat the eggs to combine, incorporating flour as you mix
  4. Continue mixing and adding flour until a sticky dough has formed
  5. Mix with your hands to bring the dough together
  6. Knead dough for 5-10 minutes or until smooth
  7. Cover with plastic wrap and let rest at least 30 minutes
  8. Divide dough into 8 workable pieces
  9. Roll out each piece into long, thin sheets being sure to cover the dough you're not working with while you roll
  10. Cut or use a pasta rolling pin cutter to slice the sheets into noodles
  11. Toss noodles in extra semolina flour and spread on a baking sheet or hang noodles to dry
  12. Repeat with remaining dough
  13. Bring a large pot of water to a boil and add generous amounts of salt
  14. Boil for 3-4 minutes or until al dente
Recipe by Wanderings in My Kitchen at https://wanderingsinmykitchen.com/homemade-fettuccine/