Recent Posts

Spanish Clam and Chorizo Pasta

Spanish Clam and Chorizo Pasta

Pork and paprika are two heavy-hitting Spanish ingredients – when they’re together in a meal, I’m immediately transported back to Spain. This pasta with Spanish chorizo and lots of sweet paprika is no exception. It’s full of bright, Mediterranean flavors that are worthy of a […]

Herby Breakfast Crepes

Herby Breakfast Crepes

Entertaining friends for breakfast is always a tricky – it seems no matter what you choose to make, timing it just right so that everyone can eat together is always difficult. Things like pancakes or French toast have to be made one or two servings […]

Celebratory Gin Fizz

Celebratory Gin Fizz

Guys, it’s my 100th post here on this little corner of the internet! This past year and change sharing photos and recipes has really shown me the power of consistency. When I first launched this blog, I set a goal of sharing two posts per […]

Garlic Scape & Spring Onion Focaccia

Garlic Scape & Spring Onion Focaccia

So, if you have Netflix and are even remotely interested in eating or cooking food, I’m guessing you’re very familiar with the series Salt, Fat, Acid, Heat. It’s the Netflix series that follows the same format as the cookbook from Samin Nosrat that focuses on […]

Travel Guide:  What to do in the Costa Brava

Travel Guide: What to do in the Costa Brava

You would think with the Costa Brava’s proximity to Barcelona and its stunning coastline that more people would flock to this beautiful part of the world. But when I was planning our trip to the Costa Brava two years ago, I found much less info […]

Prosciutto with Melon

Prosciutto with Melon

There are things in this food world that just go together. Bread and butter. Peanut butter and jelly. Tomato and basil. Nutella and banana. Cheese and wine. Milk and cookies. I could go on and on, but instead, I’ll leave you with one pairing that […]

Crema Catalana

Crema Catalana

I need to caveat something I’m about to say with a disclaimer. I LOVE crème brûlée. It is one of my favorite desserts, and I can’t resist ordering it whenever I see it on a dessert menu. It’s perfectly rich and light and not too […]

Zucchini & Herb Savory Scones + 1 Year Blog Anniversary

Zucchini & Herb Savory Scones + 1 Year Blog Anniversary

Hi, friends! One year ago today I hit publish on a website I’d been talking about for a long time and officially started into this food blogging journey. I shared a recipe for Rosemary Blue Cheese Scones with Walnuts & Pancetta. I was insanely nervous […]

Garden Salad with Sesame Miso Vinaigrette

Garden Salad with Sesame Miso Vinaigrette

This is now my third spring with the garden at our house in Nashville, and I still maintain that this time of year is my favorite for the garden. It’s in late spring that the root vegetables and lettuces start becoming harvest ready, and the […]

Tilapia with Mango Jalapeno Salsa

Tilapia with Mango Jalapeno Salsa

We can all agree that tilapia is one of the easiest fish to like if you’re not big on seafood, right? It’s pretty mild, easy to cook, and widely available. I find myself reaching for tilapia for a lot of quick weeknight meals, and they […]

Honeyed Burrata Toasts

Honeyed Burrata Toasts

Odd tidbit about me: when I was younger I really hated melted mozzarella cheese. You know, like the melted mozzarella cheese that is a key component of pizza? Didn’t like it. I would take the mozzarella cheese off of my pizza and eat saucy bread […]

Food Guide:  Best Places to Eat & Drink in Savannah

Food Guide: Best Places to Eat & Drink in Savannah

Savannah is a quaint and picturesque city – it’s got quiet beauty and a slow pace that make it relaxing and inviting. The kind of place where you want to kick off your shoes, sit on a big ole wrap around porch with a cocktail […]