So, if you have Netflix and are even remotely interested in eating or cooking food, I’m guessing you’re very familiar with the series Salt, Fat, Acid, Heat. It’s the Netflix series that follows the same format as the cookbook from Samin Nosrat that focuses on […]

There are things in this food world that just go together. Bread and butter. Peanut butter and jelly. Tomato and basil. Nutella and banana. Cheese and wine. Milk and cookies. I could go on and on, but instead, I’ll leave you with one pairing that […]

Picture this: you’re in southern Italy, cooking the rustic food of the region for an entire week. You have fresh, homemade pasta with every meal. Crisp olive oil and the best late summer vegetables abound. You’re not vegetarian, but you’re also not a voracious carnivore. […]

I’m still very much on the Italian/Mediterranean cooking kick since I came back from my trip to Europe.  Every time I travel there I’m reminded of how much cooking Mediterranean food feels natural to me.  It’s very much how I choose to cook at home, […]

In southern Italy there is a nightly routine where everyone strolls through the pedestrian zone of their town after work to see and be seen, and it’s called la passeggiata.  Everyone dresses sharply, talks and just meanders – it’s a whole family affair. On Sundays, la passeggiata is particularly […]

I’m back!  Back from Italy, back from the cooking course, back to real life.  It’s been a whirlwind 4 weeks of traveling, and I’m so grateful for the entire experience.  The real gem for me was (predictably) the Awaiting Table cooking class in southern Italy. It […]

Salve, friends!  I’m writing to you today from my beautiful Airbnb in the charming town of Lecce in Southern Italy.  This city is absolutely stunning.  I’m going to be spending a week here learning about the cuisine of the Puglia region and cooking until I’m blue […]

As if your social media feeds haven’t told you already, it’s officially fall!  For me that means cozier everything – cozier clothes, cozier weather, and definitely cozier meals. You already know from my last post that I have an affinity for gnocchi because of my […]

When I was living in France after college, my kitchen was very, very small. It consisted of two hot plates, a sink, and about six inches of counter space. With no oven and very few pots and pans, I was forced to get creative with […]

It’s late summer and tomato season is slowly rolling to an end.  Tomato season is something I await with such eager anticipation, and then by the end I am overwhelmed with the summer bounty.  The tomatoes in my garden keep kicking until well into September […]

One of my favorite ways to experience the culture of a new place when traveling is to take a cooking class.  It’s a great way to pick up some new skills, learn about local ingredients and food customs, and it’s just plain fun. The first […]

Lemon and garlic.  Two ingredients that when used in combination will knock your taste buds straight to the middle of the Mediterranean.  I particularly think of Italy when it comes to lemons, and my fridge is never not without a few on hand.  The Amalfi […]