Pork and paprika are two heavy-hitting Spanish ingredients – when they’re together in a meal, I’m immediately transported back to Spain. This pasta with Spanish chorizo and lots of sweet paprika is no exception. It’s full of bright, Mediterranean flavors that are worthy of a […]

You would think with the Costa Brava’s proximity to Barcelona and its stunning coastline that more people would flock to this beautiful part of the world. But when I was planning our trip to the Costa Brava two years ago, I found much less info […]

There are things in this food world that just go together. Bread and butter. Peanut butter and jelly. Tomato and basil. Nutella and banana. Cheese and wine. Milk and cookies. I could go on and on, but instead, I’ll leave you with one pairing that […]

Spanish food doesn’t get all the same love that other Mediterranean food does. From my experience in the US at least, we idolize the Mediterranean cuisine of France and Italy, we exoticize Mediterranean food of Morocco and Greece, and we kind of forget about ALL […]

Even though I spent much more measurable amount of time living in France, the country that really left the biggest imprint on me was Spain. I studied abroad in Spain the summer I turned 20 years old – which is so young in so many […]