Guys, I’m ready for spring. Ready for a new season and new life. I always love to observe how what we crave to eat changes with the weather and the seasons. Right now I’m craving fresh, green, vibrant things. If you live in Nashville or […]

I no doubt get my best recipe inspirations from trips to farmers markets or early morning strolls in my garden. There’s something about finding an ingredient that’s fresh at its peak that makes me so excited to get cooking. With my garden still dormant for […]

We can thank the French for a lot of wonderful culinary things – the baguette, steak frites, vin chaud, French onion soup, alllll the fromage, croissants, the list goes on and on. And somewhere up on that list is the gratin. Anything gratinée, or au gratin […]