Pho and Banh Mi are likely the two dishes you think of when you think of Vietnamese food. Like Pad Thai in Thailand, ceviche in Peru, pasta in Italy – Banh Mi is just iconic for Western palates. Until we traveled to Vietnam last year, […]

I was perusing the Asian market up the street from our house earlier this week in search of dried shiitake mushrooms, mirin, and pickled ginger for my Milk Street Tuesday Night Recipe this week and was thinking about just how little we utilize pickled things […]

Refreshing is probably not the first word that comes to mind when you think of noodles. Hearty, warm, or comforting maybe, but refreshing probably not. Well, let me introduce you to your new favorite way to eat noodles: cold, in a salad, with lots of […]