Peach and Prosciutto Pizza

Peach and Prosciutto Pizza

An easy summer pizza recipe with soft, sweet peaches, crispy prosciutto, fresh burrata, and an addictive honey balsamic drizzle! Pure summer perfection

Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 2 naan crusts, pita bread loaves, or pizza crusts
  • 3 tbsp olive oil divided
  • 4 oz burrata cheese divided
  • 2 large peaches sliced
  • 4 thin slices of prosciutto torn
  • 1 tbsp chopped basil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • Kosher salt to season throughout


  1. Preheat oven to 425. Make the pizza by brushing 1.5 tbsp of olive oil onto each naan crust or pizza crust. Sprinkle with kosher salt to season

  2. Add 2 oz of torn burrata to each pizza and season again with kosher salt

  3. Add sliced peaches to each pizza and sprinkle with kosher salt

  4. Add torn prosciutto evenly to both pizzas

  5. Bake the pizzas at 425 for 10-12 minutes or until peaches begin to soften and crust begins to crisp

  6. Crank the oven heat to broil and broil for 2-3 minutes or until prosciutto is crisped, and burrata is golden and bubbly. Watch the pizza carefully during this step.

  7. While the pizza cooks mix the honey balsamic drizzle by combining honey and balsamic vinegar. Set aside.

  8. When the pizzas are done, remove from the oven and drizzle with the honey balsamic drizzle to taste. You will likely have extra of the drizzle. Sprinkle with chopped basil and serve while hot!