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Broiled Citrus with Honey, Hazelnuts and Greek Yogurt

Broiled Citrus with Honey & Hazelnuts

This sweet and simple breakfast of broiled citrus and creamy greek yogurt makes the best of what winter produce has to offer!

Course Breakfast, Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 grapefruit cut in half
  • 2 navel oranges cut in half
  • 3 blood oranges cut in half
  • 5 tsp sugar divided
  • 12 oz greek yogurt plain, or vanilla depending on your preference
  • 1/2 cup chopped hazelnuts
  • 4 tbsp honey divided

Instructions

  1. Cut off the ends of the grapefruit, navel oranges, and blood oranges if necessary for them to sit flat on a baking sheet.  Cut each in half.

  2. Place the citrus flesh side up on a baking sheet and sprinkle with sugar.  The grapefruit halves should each get 1 tsp of sugar and the orange halves should each get 1/2 tsp of sugar

  3. Preheat your oven to broil and add the baking sheet of oranges to the middle rack for 5 minutes

  4. After 5 minutes place the baking sheet on the top rack and cook for an additional 5-7 minutes rotating the baking sheet halfway through.  The tops should be caramelized

  5. Remove from oven and let cool slightly.  In the meantime separate the yogurt among 4 large bowls.

  6. Top each bowl with a few of the broiled citrus halves, sprinkle with chopped hazelnuts and drizzle with 1 tbsp of honey each