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Parmesan Pumpkin Beer Bread
A perfect way to ease into fall cooking, this pumpkin beer bread is perfectly dense, sweet, and salty
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Ingredients
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1 ½ tsp kosher salt
- 12 oz pumpkin beer
- 8 oz parmesan cheese half grated and half crumbled
- 3-4 tbsp cold salted butter cubed
Instructions
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To start, preheat your oven to 375. Sift the flour and baking powder into a large mixing bowl.
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Grate and crumble your parmesan cheese. Add both cheese and kosher salt to the dry ingredients.
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Pour the beer into the mixing bowl with the rest of the ingredients. Stir until the dough just begins to come together.
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Grease a 9x5 loaf pan and spoon the dough into the pan. Smooth the top of the dough evenly and add the cubed butter over the top.
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Bake at 375 for 40-50 minutes. The top should be puffed and browned.
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Let cool slightly before serving. Bread can be stored covered at room temperature for 3-4 days.