Easy Greek Tzatziki Sauce with tons of fresh herbs and cucumber - served alongside Za'atar and Cumin Roasted Naan. It's a match made in heaven!
Preheat the oven to 400. Combine olive oil, za'atar seasoning, cumin, and salt in a bowl.
Slice shallow slashes on the surface of the naan for the seasoning to soak into. Brush the olive oil and spice mixture and place on a baking sheet.
Bake at 400 for 10-12 minutes or until crisped and golden
While the naan bakes, combine the greek yogurt, olive oil, lemon juice, lemon zest, in a small bowl
Grate the cucumber and add it to the bowl as well
Add the mint, dill, parsley, kosher salt, and cracked black pepper and stir to combine. Taste test and add additional seasoning as necessary.
Serve the tzatziki sauce cold and the naan warm!