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Burrata Toasts with Honeycomb

Honeyed Burrata Toasts

These addictive appetizers are made with toasted bread, creamy burrata and crystallized honeycomb - taken over the top with fresh mint, flaky sea salt, and orange zest!

Course Appetizer, Hors D'Oeuvres
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes


  • 1/2 large French baguette cut into thin slices
  • 6 oz burrata cheese torn
  • 1 tbsp fresh mint chopped
  • 3 tbsp raw honeycomb
  • 1 tbsp fresh orange zest
  • 1/2 tsp flaky sea salt


  1. Slice the french baguette and lightly toast if desired - you can also serve untoasted.  Place on a serving platter.  

  2. Tear the burrata over the slices of bread, distributing evenly

  3. Sprinkle mint evenly on top of the burrata toasts, then cut off pieces of honeycomb and distribute evenly among the toasts

  4. Grate fresh orange zest over top of the toasts and sprinkle flaky sea salt over the top as well.  Serve immediately!

Recipe Notes

You can find good quality honeycomb at many artisan food stores, or you can buy honeycomb from the Savannah Bee Company online!