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Mediterranean Avocado Dip

Mediterranean Avocado Dip

Mediterranean Avocado Dip is the twist on guacamole that you didn't know you were missing - tangy and spicy and extra addictive!

Course Appetizer, Condiment
Cuisine Mediterranean, Middle Eastern
Prep Time 15 minutes
Servings 6 as an appetizer


  • 2 large hass avocados ripe
  • 1 pint cherry tomatoes quartered
  • 6 oz crumbled feta
  • 3 tbsp fresh lime juice
  • 1 ½ tsp crushed red pepper flakes
  • ¼ tsp onion powder
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • 3 tbsp chopped cilantro or parsley
  • Pita Chips or Pita Bread


  1. Cut in half and remove the pits from each avocado. Remove the flesh of the avocado and mash lightly in a mixing bowl

  2. Add the cherry tomatoes, feta, lime juice, red pepper flakes, onion powder, oregano, and kosher salt to the avocado. Mix to combine and taste for salt and acidity. Adjust as needed adding more salt or lime juice if necessary.

  3. Add the chopped cilantro and stir again to incorporate. Serve with pita bread or pita chips