Basil pesto with garlic and a hint of lemon
In a food processor, pulse basil leaves, lemon juice, and garlic cloves to combine.
Add pine nuts and kosher salt and blend on low for 10-15 seconds
While food processor is running on low, drizzle in olive oil slowly to emulsify
Add parmesan cheese and blend on low once more to combine.
Taste and adjust seasonings accordingly