This rustic Italian salad is a perfect way to use all those summer tomatoes. The addition of bread and tuna make this hearty enough for a main meal that's perfectly light.
Start by prepping your produce. Dice tomatoes, chop olives, mince garlic, and thinly slice the shallot. Combine all of those ingredients in a large mixing bowl, being careful to keep as much of the tomato juices as possible. Stir to combine.
Finally, add the bread to the rest of the salad in batches and stir to combine. Adding the bread in batches helps to make sure you get the right balance of bread to tomato dressing ratio. Depending on how juicy your tomatoes are you might need less bread than the full small loaf.
Let the bread meld with the rest of the salad for another half an hour or so to really soak up the juices