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Sunchoke and Radish Tartine with Microgreens

Sunchoke and Radish Tartine

These sunchoke and radish tartines are easy and elegant for both brunch or as appetizers - sweet creamy goat cheese, tangy crunchy sunchokes - there's a lot to love here!

Course Appetizer, Breakfast
Cuisine American, French
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 as an appetizer

Ingredients

  • bunch french breakfast radishes sliced very thin
  • 1 pint sunchokes/jerusalem artichokes sliced very thin
  • 1 tbsp lemon juice
  • 1 tbsp good quality olive oil
  • ½ tsp flaky sea salt plus extra to garnish
  • 4 oz softened goat cheese
  • 1 ½ tbsp honey
  • Microgreens to garnish
  • 1 loaf crusty bread

Instructions

  1. Thinly slice the radishes and the sunchokes and combine with lemon juice, olive oil, and salt.  Stir to combine

  2. Mix softened goat cheese with honey and mix very well to incorporate

  3. Slice bread and toast lightly.  Spread with the honeyed goat cheese

  4. Top the slices of bread and goat cheese with the vegetables and garnish with microgreens and flaky finishing salt