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Winter Endive Boats with Apples, Pears, Radishes and Blue Cheese

Winter Endive Boats

An elegant appetizer with crispy apples and radishes & endive leaves

Course Appetizer, Snack
Cuisine French
Prep Time 10 minutes
Servings 6 people as an appetizer

Ingredients

  • 1 cup chopped apples
  • 1 cup chopped pears
  • 1 cup chopped radishes
  • ⅓ cup crumbled blue cheese
  • ½ cup chopped walnuts
  • 2-3 tbsp dried fruit
  • ¼ tsp kosher salt
  • 1 tbsp white balsamic vinegar
  • 1 tbsp olive oil
  • ⅛ teaspoon fresh cracked black pepper

Instructions

  1. Chop the apples, pears, and radishes and combine with the blue cheese and dried fruit in a large mixing bowl 

  2. Add the white balsamic, salt, olive oil, and pepper to the bowl and mix to combine

  3. Clean the endive leaves and dry thoroughly

  4. Add the walnuts to the endive boat mixture and taste test for seasoning 

  5. Serve the filling alongside the endive leaves and allow everyone to make their own endive boats