Entrees

Charred Eggplant & Farro Salad

Charred Eggplant & Farro Salad

I’m still very much on the Italian/Mediterranean cooking kick since I came back from my trip to Europe.  Every time I travel there I’m reminded of how much cooking Mediterranean food feels natural to me.  It’s very much how I choose to cook at home, […]

White Wine Braised Chicken Thighs

White Wine Braised Chicken Thighs

I’m back!  Back from Italy, back from the cooking course, back to real life.  It’s been a whirlwind 4 weeks of traveling, and I’m so grateful for the entire experience.  The real gem for me was (predictably) the Awaiting Table cooking class in southern Italy. It […]

Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

Salve, friends!  I’m writing to you today from my beautiful Airbnb in the charming town of Lecce in Southern Italy.  This city is absolutely stunning.  I’m going to be spending a week here learning about the cuisine of the Puglia region and cooking until I’m blue […]

Tomato & Mozzarella Baked Gnocchi

Tomato & Mozzarella Baked Gnocchi

As if your social media feeds haven’t told you already, it’s officially fall!  For me that means cozier everything – cozier clothes, cozier weather, and definitely cozier meals. You already know from my last post that I have an affinity for gnocchi because of my […]

Homemade Gnocchi

Homemade Gnocchi

When I was living in France after college, my kitchen was very, very small. It consisted of two hot plates, a sink, and about six inches of counter space. With no oven and very few pots and pans, I was forced to get creative with […]

Creamy Seafood Pasta

Creamy Seafood Pasta

So by now we’ve already established that the garlicky, seafood broth that comes from steaming French mussels is near perfection.  Frites are good in it, crusty baguette is good in it, and I’m here to advocate that twirly pasta deserves to be paired with it […]

Grilled Mussels à la Marinière

Grilled Mussels à la Marinière

Moules frites is one of those dishes that is quintessentially French to me.  It’s something that feels complicated or celebratory but in actuality is very unfussy.  The quality and simplicity of the ingredients are what elevates the meal, not hours of work or complicated preparation. […]

Thai Red Curry with Shrimp

Thai Red Curry with Shrimp

Thailand has some of the best food culture of any country I’ve ever been to hands down.  The abundant street food, the fragrant spices, and the super fresh ingredients all contribute to the wonder that is food in Thailand.  It’s not a cuisine I cooked […]

Grilled Pork Tenderloin with Honey Sesame Glaze

Grilled Pork Tenderloin with Honey Sesame Glaze

If you’ve been reading along with me for any length of time, you may have noticed by now that I’m not that much of a meat eater.  Sure, I think things like these blue cheese scones are next level good because of the inclusion of […]

Savory Carrot Tarte Tatin

Savory Carrot Tarte Tatin

I finally pulled all of the last of my carrots growing in the garden this weekend.  Knowing they were getting ready to harvest, I had been thinking of recipe inspiration all last week.  I knew I wanted to do something French inspired as carrots are […]

Honeydew Salad with Spicy Herb Dressing

Honeydew Salad with Spicy Herb Dressing

You know how in the summer you tend to make the same salads with slight variation over and over again?  Yea, this spicy honeydew salad is very firmly not one of those salads. This is a salad that’s bright, cool, and crunchy while at the […]

Rustic Italian Panzanella Salad

Rustic Italian Panzanella Salad

One of my favorite ways to experience the culture of a new place when traveling is to take a cooking class.  It’s a great way to pick up some new skills, learn about local ingredients and food customs, and it’s just plain fun. The first […]